Mozzarella Balls with pesto and parma ham

Mozzarella Balls

One ball of mozzarella per person (the kind you buy in a bag of water)
Pesto
Parma ham or similar

Simply cut the ball in half and sandwich back together with the pesto in the middle. Lay each ball on two pieces of ham crossed over each other and fold over the ball. Turn them up the other way so the loose ends pf the ham are underneath and put in a dish and heat up in the oven at 180 degrees for about 10 to 15 minutes. Some of the cheese will melt to give a sauce. Serve with a fresh salad and rice.