Jo’s Muffins

Dry Ingredients

  • 150g self raising flour
  • 75g rolled oats
  • 1 tsp mustard powder
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • A handful chopped chives and a bunch finely chopped lemon basil.

Wet ingredients 

  • 2 tbsp tomato puree
  • 5 tbsp oil
  • 75 mls milk
  • 4 chopped tomatoes
  • 1 egg

Method

  1. Mix together the dry ingredients
  2. Then mix together the wet ingredients before adding them to the dry ingredients.
  3. Divide mixture between cases or muffin tin and sprinkle 150g grated cheese over them.
  4. Bake at 180 for 20 mins.