Mike’s Mash

Boil organic potatoes until soft and then mash with butter, cream, and finely chopped lemon basil. Fry pork mince until crispy and add to the mash along with salt and pepper to taste.

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Autumn Venison Stew - A heart warming autumnal treat, serve with hot buttered bread

A heart warming autumnal treat, serve with hot buttered bread. Ingredients 2 tablespoons vegetable oil 500g chopped venison 1 large chopped onion 8 new potatoes halved 500ml beef stock 1 tablespoon of freshly chopped winter savoury 100g freshly picked blackberries 1 tablespoon marmite  2 tablespoons flour...

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Summer Thyme Lemonade

A delicious summertime drink, serve with ice, and if you feel like it a splash of vodka. Ingredients 8 lemons 150g sugar 1.5 litres boiling water 2 tsp chopped Lemon thyme Method Remove zest from 2 lemons and add to large bowl with the sugar, lemon thyme and juice from the lemons Add the boiling water, stir, cover and leave to...

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Ali’s Lamb with Herbs

Ingredients 8 Lamb Cutlets or 4 Leg Steaks 2 Cloves of Garlic - chopped 1 Tablespoon of Olive Oil 1 Handful of Chopped Rosemary 2 Tablespoons of Tomato Puree 1 Red Pepper 1 Yellow Pepper 1 Large Courgette 1 Small Aubergine 1 Red Onion ½ Bottle White Wine 1 Handful of Chopped...

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Ginger Lemon Cordial

6 lemons 4 oranges 150g seedless grapes 3 cups clear honey (I used a jar) 75g ginger root 8 pints of water Wash the fruit and then grate off the rinds. Squeeze out the juice and put in the fridge. Put the rinds in a pan along with all the rest of the ingredients, bring to the boil and then simmer for an hour....

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