Mint - Moroccan

Mentha spicata


A refreshing sharp mint perfect for making tea and as a good all-round mint for traditional flavouring. As a fast-spreading perennial it may be better to grow in a container. 9x9cm pot (8cm depth)
Size:

9x9cm pot (8cm depth)

Price:
Sale price£3.10
Stock:
In stock (35 plants), ready to be dispatched

Description

  • Loved by bees
  • Easy to grow
  • Aromatic
  • Attractive leaves

As well as a culinary herb and its use in confectionary, mint has traditionally been used as a tea for treating headaches and digestive disorders, in modern medicine it is widely used in the treatment of gastrointestinal tract disorders and relieving wind and colic. The flowers are very attractive to bees and it is thought to be a mouse and rat repellent. The best mint for making a fresh zingy tea served hot or cold. It is a good all round mint and can be used in the traditional way.

Plant Care

  • Height: 60-100cm
  • Type: Hardy
  • Aspect: Sun/shade
  • Soil: Any/alkaline
  • Flower colour: Purple
  • Flowering period: July - September

On the whole mints are fast growing perennials that love good rich soil and grow in both sun and shade successfully. Planted in heavy soils they spread rapidly and unless you have plenty of space can become a bit of a menace, in lighter soils their spread is limited and in very dry summers they can die. Most people grow their mints in containers and in the first year they are usually gorgeous and lush, it is in the second year when they emerge again in spring that the leaves are tiny and grow mostly around the edges of the container. This is because they grow so fast that the roots have filled the container completely and though additional feeding helps, there is just not enough oomph left in the soil to support a vigorous plant. The easiest thing to do is tip the whole root ball out and replant half of it back in the container with some fresh compost; it won’t be long before you have a fantastic looking mint again. The other half you can grow in another pot, give away or add to the compost heap.

Usage

For all things minty; from a traditional sauce for spring lamb, with new potatoes and peas, to summer cocktails, Pimm's and sorbets. This fresh mint makes a wonderful refreshing after dinner tea by simply adding four or five leaves to a cup of boiling water and leaving for five minutes to infuse and it can of course be made into a traditional Moroccan mint tea. Chopped in can be used in raita and added to salads and used in ice cream.

 

 


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