These are herbs that are used fresh or dried to impart flavour and seasoning to food. They generally don’t add substance to a meal but rather enhance and sharpen the ingredients in them. There are traditional pairings such pork and sage, but the world is your oyster for experimenting.
Please note that not all herbs are available year round due to seasonality - you can also visit our currently available category, which has been filtered to view culinary herb plants that are in season now.
