Cicely - sweet

Myrrhis odorata

This perennial herb is commonly used to reduce the acidity of fruits such as rhubarb, meaning less sugar needs to be used in puddings and desserts. 9x9cm pot (8cm depth)

9x9cm pot (8cm depth)

Sale price£3.10
Currently unavailable


  • Aromatic herb
  • Useful culinary herb
  • Clove flavoured seeds can be used for flavouring
  • Attracts pollinating insects

An attractive herb with an umbrella of white frothy flowers and bright green leaves, cicely has a long herbal history right back to the Greek physician Dioscorides and with a considerable geographic distribution is use varies from country to country.

Plant Care

  • Height: 100-150cm
  • Type: Hardy
  • Aspect: Sun
  • Soil: Any/alkaline
  • Flower colour: White
  • Flowering period: April - June



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