A refreshing sharp mint perfect for making tea and as a good all-round mint for traditional flavouring. As a fast-spreading perennial it may be better to grow in a container.
- Loved by bees
- Easy to grow
- Attractive leaves
As well as a culinary herb and its use in confectionary, mint has traditionally been used as a tea for treating headaches and digestive disorders, in modern medicine it is widely used in the treatment of gastrointestinal tract disorders and relieving wind and colic. The flowers are very attractive to bees and it is thought to be a mouse and rat repellent. The best mint for making a fresh zingy tea served hot or cold. It is a good all round mint and can be used in the traditional way.
- Height: 60-100cm
- Type: Hardy
- Aspect: Sun/shade
- Soil: Any/alkaline
- Flower colour: Purple
- Flowering period: July - September
On the whole mints are fast growing perennials that love good rich soil and grow in both sun and shade successfully. Planted in heavy soils they spread rapidly and unless you have plenty of space can become a bit of a menace, in lighter soils their spread is limited and in very dry summers they can die. Most people grow their mints in containers and in the first year they are usually gorgeous and lush, it is in the second year when they emerge again in spring that the leaves are tiny and grow mostly around the edges of the container. This is because they grow so fast that the roots have filled the container completely and though additional feeding helps, there is just not enough oomph left in the soil to support a vigorous plant. The easiest thing to do is tip the whole root ball out and replant half of it back in the container with some fresh compost; it won’t be long before you have a fantastic looking mint again. The other half you can grow in another pot, give away or add to the compost heap.
For all things minty; from a traditional sauce for spring lamb, with new potatoes and peas, to summer cocktails, Pimm's and sorbets. This fresh mint makes a wonderful refreshing after dinner tea by simply adding four or five leaves to a cup of boiling water and leaving for five minutes to infuse and it can of course be made into a traditional Moroccan mint tea. Chopped in can be used in raita and added to salads and used in ice cream.
Herbs are usually dispatched between Mondays and Thursdays via a 24hr courier service, within 2-4 days of placing your order. Please note that at some points of the year during busy peaks it may take a little longer.
1 - 24 herbs - £5.60
25+ herbs - free delivery
Please note there are additional surcharges for delivery to some postcodes in the Scottish Highlands and Islands, Isle of Wight and Scilly Isles - this will be calculated at the checkout based on the delivery address postcode. Unfortunately due to Brexit we are unable to ship to Northern Island currently.
Our herbs are packaged securely in recycled and recyclable blister packs and then into cardboard boxes, to ensure your plants to arrive in the best possible condition.
Further information about delivery can be found on our Ordering & delivery information page.
All our herbs are grown on the nursery and are dispatched labelled with their plant name and basic growing instructions
Our aim is to provide our customers with top quality herbs and service. We have worked hard to find a robust packing and delivery system that ensures your plants arrive at your door in the best condition.
We would ask that you check your herbs carefully when they arrive and report any problems to us either by phone or email within 48 hours so that we can rectify it. We may ask that you send us a photo.
We cannot accept responsibility for plants that have not been cared for or had unsuitable care.
Once an order has been placed you have the right to cancel your order up to the day of dispatch. As herbs are a perishable item we cannot accept returns in exchange for a refund.