A lovely lemon scented variety with golden and green leaves, this is an excellent culinary herb for sweet and savoury dishes and the flowers are loved by bees.
- Pretty yellow and green foliage
- Loved by bees
- Antiseptic herb
A pretty variegated lemon scented thyme that works well in drinks, savoury and sweet dishes and is especially good for summer dining and barbecues. An antiseptic and antifungal herb due to the essential oil thymol, it can be used as an external wash for cuts and sores. In common with other thymes the flowers are alight with foraging bees and butterflies in the summer.
- Height: 30-60cm
- Type: Hardy
- Aspect: Sun
- Soil: Well drained
- Flower colour: Purple
- Flowering period: June - August
Thyme is a plant that just has to be in full sun – it can never really be too hot for this fragrant herb, the more sun, the better the flavour and aroma. It also needs a well-drained soil and if this doesn’t describe your garden it is better to grow thyme in a pot, wall or rockery. Most thymes are pretty hardy and cope well with frosts, it is the wetness and lack of light over winter that can finish them off, I know from experience with my heavy clay. If you have one growing in full sun between one and seven in the afternoon in summer that’s fantastic, but the direct sun is reduced to about three hours in winter and it just isn’t enough. Upright thymes like this one should be cut back by about fifty percent after flowering to help keep it compact and bushy, but after a few years it will eventually become quite woody and at that point is better replaced.
One of the most widely used culinary herbs; this fragrant aromatic little gem is used to flavour many meat, fish and egg dishes, either by adding whole stems (which are later removed) where the leaves will melt from them into the dishes, or by stripping the leaves and flowers – a good method for using in marinades. Lemon thyme in particular is very good with chicken and also made into sweeter dishes like ice cream.
We deliver our herb plants to addresses across the UK. Orders are dispatched between Mondays and Thursdays. This is usually within two to four days of placing your order, but at some points of the year during busy peaks it may take a little longer.
Very small orders of up to 3 herbs are dispatched with Royal Mail but the majority of our orders are sent via a 24 hour courier service. Orders sent by courier to Scottish Highlands and Islands, Isle of Wight and Scilly Isles take 48-72hrs - this will be indicated at the checkout.
1 - 23 herbs - £5.85
24+ herbs - free delivery
Please note there are additional surcharges for delivery to some postcodes in the Scottish Highlands and Islands, Isle of Wight and Scilly Isles - this will be calculated at the checkout based on the delivery address postcode. Unfortunately due to Brexit we are unable to ship to Northern Island currently.
All the herbs are supplied in 9x9 cm pots (8cm depth). Our herbs are packaged securely in recycled and recyclable blister packs and then into cardboard boxes, to ensure your plants to arrive in the best possible condition.
Further information about delivery can be found on our Ordering & delivery information page.
All our herbs are grown on the nursery and are dispatched labelled with their plant name and basic growing instructions
Our aim is to provide our customers with top quality herbs and service. We have worked hard to find a robust packing and delivery system that ensures your plants arrive at your door in the best condition.
We would ask that you check your herbs carefully when they arrive and report any problems to us either by phone or email within 48 hours so that we can rectify it. We may ask that you send us a photo.
We cannot accept responsibility for plants that have not been cared for or had unsuitable care.
Once an order has been placed you have the right to cancel your order up to the day of dispatch. As herbs are a perishable item we cannot accept returns in exchange for a refund.